Toasted Me.
The healthy freak in me made history in Busan. Yesterday’s lunch was grilled pork (3-layer with FATS). It started with me wanted to eat beef bulgogi. I was taken aback when the ahjuma said in broken english: “No.. US Beef? No good.. Pork is good. Better!” After much ‘I-dunno-why-but-think-I-know-what-you-want’, I finally decided on giving pork… [Read more…]

May 24, 2008
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